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Chris and Christina’s M&M Chocolate Chip Cookies Recipe

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This recipe for Chris and Christina’s M&M Chocolate Chip Cookies is from Bellante Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup unsalted butter, at room temperature
• 1 cup light brown sugar
•. 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 cup M&Ms, plus more for tops if desired
Directions:
Directions:
1. Preheat oven to 375°. Line two baking sheets with silicone baking mats or parchment paper.
2. In a large bowl, using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined
3. Add the flour, baking soda and salt and stir mix just until combined. Fold in the chocolate chips and M&M’s. Refrigerate dough for 15 to 30 minutes.
4. Using a large cookie scoop (about 3 tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place extra M&M’s on top of the cookies if desired.
5. Bake 12-14 minutes, or until the tops are barely golden brown. Allow cookies to set on pan for 2 minutes, and then remove to a cooling rack.
Yields 2 dozen
Personal Notes:
Personal Notes:
The easiest chocolate chip cookies that are sure to come out perfect every time.


 

 

 

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