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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Kenne's Pot Roast Recipe

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This recipe for Grandma Kenne's Pot Roast is from Irvin & Alvina Kenne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef chuck roast
Potatoes
Carrots
Onion, to taste
Salt and pepper, to taste
Directions:
Directions:
In a large ovenproof pot or Dutch oven, brown the roast on all sides over medium heat. Add the vegetables to the pot, and water enough to prevent burning. Cover, and bake at 350°F until the vegetables are tender and the roast is cooked through. For the gravy, whisk flour with water to make a smooth paste, then stir it into the pan drippings and cook until thickened.

 

 

 

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