"Hunger is the best sauce in the world."--Cervantes

Cashew Tuna Luncheon Recipe

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This recipe for Cashew Tuna Luncheon, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) can chow mein noodles
1 can condensed cream of mushroom soup
1/4 c. water
1 (7 oz.) can tuna
1/4 lb. cashew nuts
1 c. finely diced celery
1 T. green pepper, chopped
1/4 c. onion, minced
*salt, if cashews are unsalted
pepper to taste

Directions:
Directions:
Combine all ingredients in a 1 1/2 quart casserole, saving out 1/2 cup chow-mein noodles. Sprinkle reserved noodles on top.
Bake uncovered in 325 degree oven for 40 minutes.

Number Of Servings:
Number Of Servings:
5

 

 

 

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