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Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies is from Winfield City Schools Taste of Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1 cup dark brown sugar
1/2 cup sugar
2 eggs (room temperature)
1/2 tsp. vanilla extract
2 3/4 cups of all-purpose flour
1 box of instant vanilla pudding (3.4- ounce box)
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 cup semisweet chocolate chips
1 cup milk chocolate chips
Directions:
Directions:
1.Preheat oven to 350. line a cookie sheet with parchment paper
2. Beat butter and sugars in a large bowl with a mixer until well combined.
3. Stir in dry pudding mix and beat well.
4. Add vanilla and eggs. Stir well to combine.
5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
6. Gradually stir fry ingredients into wet ingredients until completely combined.
7. stir in the chocolate chips.
8. Scoop and roll cookie dough into 2 tablespoon-sized balls. Place cookie dough on prepared baking sheet, spacing cookies at least 2-inches apart.
9. Bake at 350 for 10-12 minutes. The centers will still seem very soft. This is fine because they will continue to cook and firm up as they cool.
10. Allow cookies to cool completely on the baking sheet before removing and enjoying.

 

 

 

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