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Sweet-N-Sour Pork Recipe

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This recipe for Sweet-N-Sour Pork, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geni Fowler
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Thick pork chops, 1/2c. Maple syrup, 1/2c. Water, 1tbsp. Chili powder, 2tbsp. Vinegar, Salt and pepper to taste ( I use white pepper ).

Directions:
Directions:
Flour pork chops and brown in small amount of butter. After chops are nicely browned remove to a baking dish with a lid. Mix all other ingredents and pour over the chops. Cover and bake at 300 for 1hr. or until tender.

Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Good served with rice,salad and cresent rolls.

 

 

 

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