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Potatoe & Sausage Soup Recipe

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This recipe for Potatoe & Sausage Soup, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geni Fowler & Luci Keeler
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes-cubed, 2 Sausage sliced into bite size pieces, 1 or 2 Cans green beans (drained), Half-n-Half or whip cream, Salt and pepper to taste, 1 or 2tbsp. Butter.

Directions:
Directions:
In a stock pot combine potatoes and sausage cook till potatoes are tender. Add drained green beans, half-n-half,salt,pepper. Let simmer till beans are warmed, add butter.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
The amount of potatoes depends on how much soup you want. We use enough as if we were making a pot of mashed potatoes for six people.

 

 

 

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