"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry-Berry Crumble Recipe

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This recipe for Cherry-Berry Crumble, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Crow
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-(21oz) Can cherry pie filling, 2c. Fresh or frozen raspberries, 1-(14oz) Can sweetened condemsed milk, 1 1/2c. Granola.

Directions:
Directions:
In med. saucepan cook and stir cherry pie filling and raspberries until heated through. Stir in can milk, cook and stir 1min. more. Spoon into 2qt. square baking dish or into 6 mini dessert dishes. Sprinkle with granola serve warm.

Personal Notes:
Personal Notes:
You can substitute peach pie filling instead of cherry.

 

 

 

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