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GRANDMA'S THANKSGIVING STUFFING RECIPE Recipe

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This recipe for GRANDMA'S THANKSGIVING STUFFING RECIPE is from Alex & Elena's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 dozen rolls ( use Calise brand from shoprite in southbury)
6 slices bacon
2 cups chopped onions
2 cups chopped celery
2 TBSP poultry seasoning
1 tsp ground sage
1 bunch of parsley chopped
1 TBSP salt ( taste stuffing before putting in eggs) to see if it needs more
pepper use your judgement
7 eggs
1 lb cooked ground veal (I get it at Double L market in Westport)
Directions:
Directions:
ROLLS - use the dry, soak and shred method ( you been thought that)

SAUTE - bacon first then the onion and celery till softened, put in parsley a bit to soften towards the end.

Mix all remaining ingredients and taste before adding in eggs.

Don't forget the veal I usually do LOL.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
good 2 hours
Personal Notes:
Personal Notes:
™GOOD LUCK AND SEE IF YOU CAN MAKE IT AS GOOD AS GRANDMA!

 

 

 

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