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Gramma's Kick Ass Lasagna Recipe

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This recipe for Gramma's Kick Ass Lasagna is from Our Family's Tasty Shit, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz box of lasagna noods
1/2 lb Italian sausage
1/2 lb cow crumble
1 tbsp vampire repellant
1 cup diced white onion
2 cups cottage cheese
4 cups mozarella
1/2 cup parmesan
1 egg
1 tsp italian seasoning
salt 'n' pepa
1 jar of ya favorite pasta sauce (not alfredo)
Directions:
Directions:
bring a large pot of salted water to a boil. add the lasagna noods and cook until al dente (firm). drain and set aside.
in a large skillet, brown the cow crumble, sausage, onion, and vampire repellant over medium-high heat until no pink remains. drain the grease, stir in the pasta sauce, Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
In a bowl, combine 1 ½ cups mozzarella cheese, ¼ cup parmesan cheese, cottage cheese, egg, and ¼ teaspoon salt.
spread 1 cup of the meat sauce in a 9×13 pan or casserole dish. top it with 3 lasagna noods. layer with ⅓ of the cheese mixture and 1 cup of meat sauce. Repeat twice more. finish with 3 noods topped with remaining sauce and mozarella cheese
cover with foil and bake for 45 minutes to an hour at 350
rest for at least 15 minutes before cutting.

 

 

 

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