"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. wild rice
1 c. white rice
1 # ground sausage
1 onion, minced
1/2 lb. mushrooms, sliced
1 1/2 c. chicken broth
2 T. flour
1/4 c. milk
1/2 t. salt
Dash black pepper
Pinch oregano and parsley
3/4 c. herbed bread crumbs
Grated Parmesan Cheese

Directions:
Directions:
Wash wild rice in cold water thoroughly.
Simmer wild rice, covered, in 2 cups water for 50 minutes (add more water if necessary). Drain.
Mean while, cook white rice by simmering in 2 cups water for 15 minutes. Brown sausage and drain. Brown onion in small amount of sausage drippings. Add mushrooms and saute briefly. Combine onion, mushrooms, sausage and cooked rices in greased casserole. Heat broth in pan; combine flour and milk to form paste and stir into broth. Add salt, pepper, oregano and parsley and cook about 5 minutes in casserole. Sprinkle bread crumbs on top and add Parmesan to taste. Bake 25-30 minutes in 350 degree oven.

Number Of Servings:
Number Of Servings:
8 +
Personal Notes:
Personal Notes:
Very good, and well worth the extra effort to make.

 

 

 

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