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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Bitetto's Meat Sauce Recipe

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This recipe for Grandma's Bitetto's Meat Sauce is from A Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Piece of pork and beef
1 can of Red Pack tomato puree
1 can of water
1 onion, chopped
1/2 tsp sugar
garlic
salt and pepper
Directions:
Directions:
Brown meat and remove from the pan.
Sauté chopped onion in the pan, add chopped garlic after a few minutes
Add puree, refill the can with water, sugar, salt and pepper, and meat back to the pot.
Sauté for 35-40 minutes
Preparation Time:
Preparation Time:
1 hour

 

 

 

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