"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cappuccino Swirl Cheesecake Recipe

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This recipe for Cappuccino Swirl Cheesecake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkges. (8 oz. each) Cream Cheese-softened
1/2 c. sugar
1/2 t. vanilla
2 eggs
1/8 t. cinnamon
2 T. any variety instant coffee
1 (9 inch) prepared chocolate flavor crumb crust

Directions:
Directions:
Heat oven to 350. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir cinnamon into 1 c. of batter in small bowl. Stir instant coffee into remaining batter and pour into crust. Spoon cinnamon batter over coffee batter. Swirl with knife to marbleize. Bake for 35-40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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