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Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Howard
Added: Wednesday, February 16, 2005


1 pkg. sea shell pasta or other specialty pasta
8 oz. Check-style imitation crab meat*
1 c. chopped cheddar cheese
1/2 c. sliced scallions
1 c. sliced celery


1 c. salad dressing or mayonnaise
1 tbsp. fresh or dried parsley, chopped
1 tbsp. lemon juice
1 tsp. salt
1 tsp. dried dill weed
1/2 tsp. pepper

Sprigs of fresh dill or additional dried dill weed for garnish

*You can substitute with your favorite seafood

Cook the pasta according to package directions, except slightly undercook it to prevent it from becoming mushy.
Rinse, drain, and cool. Place in large bowl. Add the imitation crab meat, cheddar cheese cubes, scallions and celery.
Mix lightly. Combine the dressing ingredients in a medium bowl. Pour dressing over the pasta mixture overnight. Garnish with sprigs of fresh dill or additional dried dill weed.
Serve each portion on a bed of fresh greens.
Serve each

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