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Peach Upside Down Pudding Cake Recipe

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This recipe for Peach Upside Down Pudding Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter melted
1/3 c. light brown sugar-firmly packed
1 can (29 oz.) sliced yellow cling peaches
1 pkge. yellow cake mix
1 pkge. (4 serving size) jello vanilla instant pudding
4 eggs
1 c. (1/2 pt.) sour cream
1/4 c. oil
1/2 t. almond extract

Directions:
Directions:
Combine butter and brown sugar, pour into 9 x 13 pan arrange peaches on mixture-combine ingrdients in bowl, blend, then beat on med. speed 4 minutes, spoon into pan. Bake at 350 for 50-55 minutes. Cool in pan 5 minutes invert onto platter, remove pan, garnish with cool whip.

 

 

 

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