"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rolled Steak with Bacon & Onions Recipe

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This recipe for Rolled Steak with Bacon & Onions, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Ising
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb round steak 1/2" thick
1/2 cup lean chopped bacon strips
Medium yellow onion
Note: Most round steaks are larger that 1 1/4 lb. Freeze extra steak for swiss steak.

Directions:
Directions:
Cut steak into 2" X 4" strips. Approximately 6 strips from a lb round steak (size may vary)
Tenderize strips or have steaks run thru the tendering machine at the meat market.
Pound each strip until it is about 3" by 5" then salt and pepper.
Chop onion and dice bacon into 3/8" squares.
Mix onion and bacon together and cover each steak strip with a 1/4" layer of mixture.
Roll each strip and pin closed with toothpicks.
Brown the steak rolls in skillet with 2 tbsps of vegetable oil then reduce heat, cover and simmer for one hour.
Remove steakrolls and make gravy.
Return steakrolls to skillet to reheat in the gravy.
Serve over rice when steakrolls are hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/4 hour
Personal Notes:
Personal Notes:
Peg created this one many years ago

 

 

 

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