"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary (Moenning) Musholt
Added: Saturday, March 11, 2006


1st. Layer:
1 c. flour
1/2 c. melted oleo
1/2 c. chopped.

Combine like pie dough and pat in bottom of 9/13 pan. Bake 350...15 min.

2nd. Layer:
1- 8 oz. pkg cream cheese
1 c. powdered sugar
1 cup frozen topping.

Mix together & spread on top of first layer.

3rd. Layer:
2 pkg. chocolate instant pudding
3 c. milk
1 tsp vanilla.

Mix until thick - pour on top of 2nd. layer.

4th. Layer:
Spread remainder of frozen topping on top and sprinkle with remaining nuts.

This was served at a wedding shower I was invited to and it was so good, I asked for the recipe. Any flavor instant pudding may be substituted for chocolate.




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