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4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Saturday, March 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1st. Layer:
1 c. flour
1/2 c. melted oleo
1/2 c. chopped.

Combine like pie dough and pat in bottom of 9/13 pan. Bake 350...15 min.

2nd. Layer:
1- 8 oz. pkg cream cheese
1 c. powdered sugar
1 cup frozen topping.

Mix together & spread on top of first layer.

3rd. Layer:
2 pkg. chocolate instant pudding
3 c. milk
1 tsp vanilla.

Mix until thick - pour on top of 2nd. layer.

4th. Layer:
Spread remainder of frozen topping on top and sprinkle with remaining nuts.

Directions:
Directions:
This was served at a wedding shower I was invited to and it was so good, I asked for the recipe. Any flavor instant pudding may be substituted for chocolate.

 

 

 

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