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Pie Crust Recipe

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This recipe for Pie Crust is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 c lard
1 egg
1 tsp vinegar
5 tbsp cold water
Directions:
Directions:
Mix flour and lard until crumbly. Add egg and vinegar. Add water until soft ball forms being careful not to mix too much. Let it rest for a few minutes. Take out enough for dough for 1 pie crust and roll out on lightly floured board. Put in pie pan and crimp the edges. If baking before filling use a fork to poke holes in crust to keep it laying flat. Bake 10 minutes @ 350º for 10 minutes or until golden brown.

 

 

 

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