"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Baked Potatoes, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Howard
Added: Wednesday, February 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. Vegetable Oil
1 clove Garlic, minced
4 large Potatoes, grated
2 c. Milk
2 tsp. Salt
1/4 tsp. Black Pepper
1 Egg, lightly beaten
1 c. Sharp Cheddar Cheese, shredded

Directions:
Directions:
Pour vegetable oil & minced garlic into a 2 quart baking dish and rub oil around dish to coat sides and bottom. Combine remaining ingredients and pour into the baking dish. Bake at 324 degrees F for 1 hour.
Note: This recipe freezes very well. After freezing, to serve: Thaw in refrigerator overnight, or all day, and bake or microwave until heated through and bubbly (approx. 30 - 45 minutes at 350 degrees f)

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!