This recipe for Strawberry Pie, by Audrey Breid, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Place 2 cups strawberries in saucepan along with sugar and cornstarch. Cook until thick. Place rest of strawberries in baked pie shell. Place cooked strawberries on top, cool. Serve with whipped cream. You may need a few more berries, depending on pan size.
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