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Grammy Di’s Pumpkin Upside Down Cake Recipe

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This recipe for Grammy Di’s Pumpkin Upside Down Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2lb. can pumpkin
1 1/4 cup sugar
2 tsp. Cinnamon
1 tsp. Nutmeg
1/2 tsp. Ginger
12 ounces evaporated milk
1 cup chopped pecans
1 box yellow cake mix
1 1/2 stick butter or margarine
Directions:
Directions:
In medium bowl, mix eggs, pumpkin, sugar, spices and evaporated milk.

Pour into 9 X 13 pan

Melt butter and mix with dry cake mix

Spoon onto pumpkin mixture in pan

Bake at 350° for 30 minutes

Remove from oven & sprinkle chopped pecans over top.

Return to oven & bake about 30 minutes til knife comes out clean.

Cool before topping with whip cream
Personal Notes:
Personal Notes:
My first Christmas with the Staszkow family I loved this dessert. Grammy Di gave me a recipe card so o could make. I make it for a lot of events and for our family holiday’s.

 

 

 

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