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Grammy Di’s Chicken Enchiladas Recipe

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This recipe for Grammy Di’s Chicken Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed cooked chicken
1 - 16 oz. grated cheddar
1/2 lb. grated monterey jack
1- bunch chopped green onions
3- cans of cream of chicken soup
1 - large sour cream
2 - cans of chopped green chilis
Directions:
Directions:
In large bowl, combine soup, sour cream, and chilis.

In second bowl, mix chicken, cheeses, and onions.

Fry tortillas in shallow hot oil for 5 seconds. Drain well between paper towels.

Place tortillas on flat surface and fill with one heaping tablespoon of each mixture in center.

Rill each tortilla and place in oblong pan seam side down in two rows. Spread rest of sour cream on top.
Preparation Time:
Preparation Time:
350^ for 15-20 min.

 

 

 

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