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Cookies and Cream Pie Recipe

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This recipe for Cookies and Cream Pie is from The Borrelli Family Legacy , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cold milk
1 package (4-serving size) chocolate instant pudding and pie filling
1 8 oz tub whipped topping, thawed
1 cup chopped chocolate sandwich cookies
1 6 oz chocolate sandwich cookie pie crust
Directions:
Directions:
Pour milk into large bowl. Add pudding mix. Best with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in whipped topping and chopped cookies. Spoon into crust.

Freeze 6 hours or overnight until firm. Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily.

Garnish with additional chocolate sandwich cookies. Store leftover pie in freezer.
Personal Notes:
Personal Notes:
Worth the wait! Tastes like cookies and cream ice cream.

 

 

 

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