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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Kubie's Goulash Recipe

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This recipe for Grandma Kubie's Goulash is from The Mitten Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound ground chuck
Small onion, diced
2 garlic cloves, minced
1 Tbs Worcestershire sauce
2 tsp white sugar
2 cans cream of mushroom soup
1 box (1 pound) past (seashell, elbow)
1 green or red pepper, diced
2 cans tomato soup
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Sautee onion, green pepper until translucent
Add minced garlic
Add meat, cook until no longer pink, drain grease
Add soups, salt and pepper, sugar, Worcestershire sauce, stir well, simmer for 20 minutes
Meanwhile, cook pasta to al dente, drain, add to simmering mixture, bring to a quick boil, simmer on low 20-30 minutes.
*Optional: Serve with parmesan cheese, chopped basil,
Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my Mother in laws famous goulash! Mary Margaret Kubczak was a queen in every sense of the word, this is a family favorite memory for sure.

 

 

 

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