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Hershey Syrup Cookies Recipe

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This recipe for Hershey Syrup Cookies is from Recipes of Philomena Feola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
½ cup sugar
½ cup shortening
½ cup margarine
1 can Hershey syrup (1 pound can)
2 tablespoons baking powder
pinch of baking soda
pinch of salt
½ teaspoon cinnamon
flour - enough to make medium soft dough so it won't stick to hands
½ cup raisins
1 cup nuts
Directions:
Directions:
Cream together eggs and sugar. Add shortening and margarine and continue to cream together.

Add Hershey syrup and dry ingredients with enough flour to make a medium soft dough (so it won't stick to hands).

Add raisins and nuts.

Bake at 350º for 8 - 10 minutes

 

 

 

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