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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Brandt’s Homemade Ice Cream Recipe

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This recipe for Grandma Brandt’s Homemade Ice Cream is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Qt. whole milk or half & half
4 eggs (beaten)
2 C. sugar
¼ tsp. salt
1 tsp. vanilla
4 Junket Tablets (found in Jell-O section)
1 Can Milnot milk
Directions:
Directions:
Cook the whole milk, sugar, eggs, salt, and vanilla until the mixture reaches 160 degrees. Pour into a freezer can. Dissolve the junket packets in ½ cup water. Pour into mixture and let gel in the refrigerator. Add Milnot milk and freeze in the electric ice cream maker.
Personal Notes:
Personal Notes:
This recipe was passed down from my mom, Juanita Kolb Brandt.

 

 

 

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