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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Granny’s Monkey Bread Recipe Recipe

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This recipe for Granny’s Monkey Bread Recipe is from Cheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. Buttermilk bisquits
1 C sugar
2 t cinnamon
1 C butter
1/2 C brown sugar
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Grease Bundt pan with butter
3. Cut each biscuit into 4 pieces
4. Combing sugar and cinnamon in a bowl
5. Roll the biscuit pieces in the sugar and place in pan
6. Combine remaining sugar with 1/2 C brown sugar and bring to a boil
7. Dribble over top.
8. Bake for 30 minutes; Invert on to a large plate

 

 

 

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