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Mustard Glazed Swordfish with Tomato Feta Relish Recipe

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This recipe for Mustard Glazed Swordfish with Tomato Feta Relish, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Donovan
Added: Saturday, February 28, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 fresh swordsteaks (10 oz each)

Relish:
1 med tomato peeled and seeded
1sm green onion thinly sliced
1 1/2 oz crumbled feta cheese
1/4 C extra virgin olive oil
1 T fresh lemon juice
3 T fresh dill chopped or 1 t dried
ground black pepper

FISH:
1/4 C Dijon mustard
1/4 C extra Virgin olive oil
2 1/2 T red wine vinegar 1 t oregano 1/2 t salt


Directions:
Directions:
To make relish: Mix first 7 ingredients together gently and set aside. Serve slightly chilled. To prepare fish: Mix Dijon mustard and olive oil together add remaining ingredients. When ready to grill fish, spread both sides with mustard mixture. Grill to desired doneness. Serve with Tomatoe Feta relish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is Sean's favorite dish. We all love it too. It is from a book entitled, " More Taste than Time" by Mandel.

 

 

 

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