"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Mustard Glazed Swordfish with Tomato Feta Relish Recipe
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This recipe for Mustard Glazed Swordfish with Tomato Feta Relish, by Marge Donovan, is from The Donovan Family Online Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Relish: 1 med tomato peeled and seeded 1sm green onion thinly sliced 1 1/2 oz crumbled feta cheese 1/4 C extra virgin olive oil 1 T fresh lemon juice 3 T fresh dill chopped or 1 t dried ground black pepper
FISH: 1/4 C Dijon mustard 1/4 C extra Virgin olive oil 2 1/2 T red wine vinegar 1 t oregano 1/2 t salt
To make relish: Mix first 7 ingredients together gently and set aside. Serve slightly chilled. To prepare fish: Mix Dijon mustard and olive oil together add remaining ingredients. When ready to grill fish, spread both sides with mustard mixture. Grill to desired doneness. Serve with Tomatoe Feta relish.
This is Sean's favorite dish. We all love it too. It is from a book entitled, " More Taste than Time" by Mandel.
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