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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Baked Onion Soup Recipe

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This recipe for Grandma's Baked Onion Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced onion
¼ cup butter
1 ½ quarts beef stock
Dash salt and pepper
½ cup grated cheese
4 - 6 slices toasted bread
Directions:
Directions:
1. Preheat oven to 400º
2. In skillet, saute onions in butter until golden brown
3. Add stock and boil for 10 minutes and season
4. Place toast in casserole dish and pour soup over, sprinkle cheese
5. Bake for 30 minutes until golden brown
Number Of Servings:
Number Of Servings:
4

 

 

 

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