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The Chewy Chocolate Cookie Recipe

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This recipe for The Chewy Chocolate Cookie is from Recipes of Philomena Feola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups unsifted all-purpose flour
¾ cup Hershey's Cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup finely chopped nuts, optional
Directions:
Directions:
Cream butter or margarine and sugar in large mixer bowl. Add eggs and vanilla; blend well. Combine four, cocoa, baking soda and salt; blend into creamed mixture. Stir in nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet.

Bake at 350º for 8 to 9 minutes. Do not overbake. Cookies will be soft. They will puff during baking, flatten upon cooling.

Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
About 4 1/2 dozen cookies

 

 

 

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