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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Ham Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8-10 lb Smoked Pork Butt Picnic Ham-Bone In
Directions:
Directions:
-Add inch of water in roasting pan
-Cover and cook ham overnight at 225º
(Ex. 8.3 lb ham 8hrs at 225)

Gravy
Mix ham drippings, flour, water and 2 TBS butter. (More ham drippings that water)

 

 

 

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