Peanut Butter Cup Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 3/4 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 tsp vanilla extract
2 Tbs milk
36 miniature chocolate covered peanut butter cups- unwrapped
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Directions: |
Directions:Preheat oven to 375º. Sift together flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 36 balls and place each in an ungreased mini muffin pan.
Bake at 375 for about 8 minutes. Remove from the oven and immediately place a mini peanut butter cup in the middle of each one. Cool and carefully remove from the pan. |
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Number Of
Servings: |
Number Of
Servings:36 Cookies |
Personal
Notes: |
Personal
Notes: Another favorite of TJ's and the other peanut butter lovers in the family. Always popular when I used to bring them into work.
Tips: Freeze the peanut cups ahead of time - easier to unwrap and place in hot cookies. Pop trays in the fridge to cool before removing cookies. Can also be made using a cookie sheet.
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