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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gramma's Tuna and Noods Recipe

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Gramma's Tuna and Noods image

 

This recipe for Gramma's Tuna and Noods is from Our Family's Tasty Shit, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of egg noods can use regular ol noods too
1 can cream of mushroom soup and not the giant can unless your cooking for an army
1-2 cans tuna (in water) drained
salt 'n' pepa
moo juice

**1 bag frozen or 1 can (drained) peas. Of course the peas are optional I just added them bad boys because I know how much ya'll love them!
Directions:
Directions:
bring a pot of water to a boil, throw in a little salt, skosh of oil if ya don't want the noods to stick. once at a boil throw in the noods. when cooked to desired tenderness drain them suckers. once drained throw them back in the pot. add the cream of mushroom and tuna and stir. if it's thick add a little bit of moo juice but don't go overboard. stir and serve
Number Of Servings:
Number Of Servings:
Imma guess 2-6 maybe
Preparation Time:
Preparation Time:
I don't even know
Personal Notes:
Personal Notes:
Quick and easy meal for when you are absolutely starving and about to die.

 

 

 

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