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Granny's Ritzy Chicken Casserole Recipe

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This recipe for Granny's Ritzy Chicken Casserole is from Central Christian School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, or a large fryer
1 1/2 sticks butter or margarine, melted
1 (8oz) carton of sour cream
2 cans cream of chicken soup
2 sleeves of Ritz crackers, crushed
Directions:
Directions:
Preheat oven to 350º.

Boil the chicken in salted water. (If using a fryer, remove meat from bones.) Roughly chop the cooked chicken.

Butter a large casserole dish; place 1/2 of crushed Ritz in first, then top with chicken.

Mix soup & sour cream; pour this over the chicken. Sprinkle the remaining Ritz on top, the pour melted butter over all.

Bake for about 40 minutes, or until bubbly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
**I serve this over egg noodles or mashed potatoes.

 

 

 

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