Choose-A-Cookie-Dough Recipe
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Basic Dough |
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Ingredients: |
Ingredients: ½ c shortening ½ tsp baking soda
½ c margarine/butter 2 eggs
1 c packed brown sugar 1 tsp vanilla
½ c granulated sugar 2½ c flour
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Directions: |
Directions:Preheat oven to 375º
Beat the shortening and margarine/butter on medium to high speed for 30 seconds. Add brown sugar, granulated sugar and baking soda. Add eggs and vanilla and blend well. Add flour and blend well.
Can use immediately or cover and chill for up to 24 hours.
Or can wrap dough well and freeze up to 6 months. If you freeze it thaw in refrigerator
before baking.
Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Bake for 10 to 12 minutes. |
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Cookie Add Ins |
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Ingredients: |
Ingredients: Chocolate Candy Cookie
Stir in 2 cups candy-coated milk chocolate pieces into dough.
Malte Milk Treats
Substitute ½ cup instant malted milk powder for ½ cup flour. Also stir in 1½ cups chopped malted milk balls into cookie dough.
Super-Chunk Chippers:
Stir in 1 c semi-sweet chips, 1 c milk chocolate chips and 1 c chopped pecans into dough. Drop dough by ¼ c dough 4 inches apart and flatten cookies slightly.
Bake for 13 to 15 minutes until edges are light brown.
Peanut Butter Buddies:
Add ½ c peanut butter with the eggs and vanilla. Also stir 2 c peanut butter pieces into dough.
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Directions: |
Directions:
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