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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grammy Di Nola's Potato Croquettes Recipe

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This recipe for Grammy Di Nola's Potato Croquettes is from The 2025 Di Nola Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiled and Mashed Potatoes - buttered with salt and pepper
parsley (finely chopped)
3 slices muenster cheese (finely chopped)
prosciutto (finely chopped)
breadcrumbs
Directions:
Directions:
Combine all ingredients except breadcrumbs. Roll into balls and flatten.
Roll in breadcrumbs. Fry in extra virgin olive oil until golden brown on both sides.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Another wonderful Di Nola family recipe created by Uncle Lenny on a very hot Rye Summer Day! The delicious taste was worth cooking in the scorching heat!

 

 

 

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