"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lulu Paste Recipe

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This recipe for Lulu Paste, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taber and Brie Gordon
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, 1 1/2 T. vinegar, 2 T. sugar, 2 (3oz.) packages cream cheese, 1 small onion (grated)

Directions:
Directions:
Cook eggs, vinegar, sugar very slowly until thick. Pour over cream cheese, add onion. Beat with electric mixer until smooth. Serve with fresh vegetables.

Personal Notes:
Personal Notes:
Part of the fun of serving this was telling people its name. We have no idea why it has this name!

 

 

 

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