Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peter’s Party Mix From Grandma Vi’s Original Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peter’s Party Mix From Grandma Vi’s Original Recipe is from Peck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In 3 large steamer sized roasting pans, mix together:
1 box Wheat Chex (14 oz)
2 boxes Rice Chex (12 oz)
2 boxes Corn Chex (12 oz)
1 box Cheerios (9 oz)
1 bag long pretzels
1 bag mini or round pretzels
Mixed nuts with or without peanuts (3 – 5 cans)
Directions:
Directions:
For each pan, mix together
2 cups vegetable oil
2 tablespoons Lea & Perrins Worcestershire Sauce
1 tablespoon garlic salt or garlic powder
1 tablespoon Lawry’s Season Salt

Pour over dry ingredients in the pan
Bake uncovered at 250 degrees for 2 hours, stirring every 15 minutes

If you cook two trays at one time, rotate between the top and bottom oven racks. Dry ingredients may be cooked later. Store in an airtight container.

26 cup storage for each pan.
Number Of Servings:
Number Of Servings:
served in bowls
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!