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Cheese Souffle Recipe

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This recipe for Cheese Souffle, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seekonk Gordons
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of white bread (cubed)
1/2 lb. sharp cheddar (grated)
4 eggs
3 cups milk

Directions:
Directions:
Mix all ingredients. Place in souffle dish or casserole. Press down, dot with butter. Refrigerate overnight. Remove one hour before baking. Bake for one hour at 350.

Personal Notes:
Personal Notes:
This is so easy and so good. It also looks great coming out of the oven! We used to have it on Christmas Eve.

 

 

 

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