"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Waybury Hot Fruit Compote Recipe

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This recipe for Waybury Hot Fruit Compote, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Gordon
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
See Directions

Directions:
Directions:
Combine 1/2 cup each: prunes, pears, peaches and pineapple with 1 1/2 cups applesauce and arrange in casserole. Then add 1 teaspoon cinnamon and 1/2 teaspoon each: ginger and nutmeg. Add the juice of 1/2 lemon. Mix the fruits and place covered in a 250 degree oven for at least 1 hour before serving. The longer it bakes, the better it is. Other fruits can be substituted and either fresh or canned may be used. Serve hot. This makes a delicious condiment with all meat and fowl.

Personal Notes:
Personal Notes:
We had this at a restaurant in Vermont while we were visiting Paul and Cindy - at least 25 years ago!

 

 

 

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