"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carnation Five Minute Fudge Recipe

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This recipe for Carnation Five Minute Fudge, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seekonk Gordons
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. (small can) undiluted Carnation Evaporated Milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. (about 16 medium) diced marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla

Directions:
Directions:
Combine Carnation, sugar and salt in saucepan over medium heat. Bring to boil, and cook 4-5 minutes, stirring constantly. (Start timing when mixture starts to "bubble" around edges of pan.) Remove from heat. Add marshmallows, chocolate and vanilla. Stir vigorously for 1 minute (or until marshmallows are completely melted and blended). Pour into 8 inch square buttered pan. Garnish with nuts, if desired. Cool. Cut in squares.

Number Of Servings:
Number Of Servings:
Makes about 2 pounds
Personal Notes:
Personal Notes:
George likes this fudge. Bobby would sometimes make it for his birthday.

 

 

 

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