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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Hise's Sweet Dinner Rolls Recipe

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This recipe for Grandma Hise's Sweet Dinner Rolls is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. warm water
2 packages active dry yeast
1 C. boiling water
1 C. butter - softened
½ C. sugar
2 tsp. salt
2 eggs
8 C. flour
Directions:
Directions:
Dissolve the yeast in 1 cup of warm water in a small bowl. In a large mixing bowl, add the boiling water, butter, sugar and salt. Next, add the yeast mixture to the ingredients in the large bowl. Beat in the eggs and flour. Knead the dough and put it in a large greased mixing bowl. Cover the bowl and let the dough rise until it has doubled in size. It will take approximately 2 hours. Roll the dough up into a tube and slice it into 24 rolls. Place the rolls onto two cookie sheets or two 9x13 pans. Let the dough rise for another 2 hours. Bake at 350 degrees for 20-25 minutes.

**If you decide to use the dough to make cinnamon rolls, roll out the dough and spread melted butter on it. Sprinkle it with cinnamon and sugar. Roll up the dough tightly into a tube and slice it into 24 rolls.
Personal Notes:
Personal Notes:
This dough can be refrigerated up to two days.

 

 

 

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