"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Susie Ross' Famous Brownies Recipe

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This recipe for Susie Ross' Famous Brownies, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seekonk Gordons
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. chocolate chips
1/2 oz. bitter chocolate
1/3 c. butter
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour

Directions:
Directions:
Melt chocolate and butter. Beat vanilla and eggs. Add sugar to eggs - beat one minute more. Combine baking powder, salt, flour, add melted chocolate and mix together. Add sugar/egg mixture. Mix well.
Bake in 8 or 9 inch square baking dish for 25-30 minutes at 350.

Personal Notes:
Personal Notes:
These are the brownies that Aunt Susan sent to Bobby when he was at U. Penn. He talked about them for years! We were finally able to get this recipe from Aunt Susan - not too long before she died.

 

 

 

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