"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Popovers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popovers, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seekonk Gordons
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. milk
1 T. melted butter
1 c. all purpose flour
1/4 tsp. salt

Directions:
Directions:
Set the oven to 450. Butter muffin pans. Beat eggs until light. Add milk, melted butter, flour, salt. Beat until evenly blended (30 seconds in an electric beater). The batter should be like heavy cream. Add more milk if necessary. Pour into the muffin pans, having them 1/3 full. Bake 20 minutes. Reduce the heat to 350 and bake 20 minutes longer.

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
A perfect popover is crisp on the outside, tender and moist inside. The secret of success is simple- do not overbeat the batter, and be sure the popovers are thoroughly baked when you take them from the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!