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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Popovers Recipe

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This recipe for Popovers is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. milk
1 T. melted butter
1 c. all purpose flour
1/4 tsp. salt
Directions:
Directions:
Set the oven to 450. Butter muffin pans. Beat eggs until light. Add milk, melted butter, flour, salt. Beat until evenly blended (30 seconds in an electric beater). The batter should be like heavy cream. Add more milk if necessary. Pour into the muffin pans, having them 1/3 full. Bake 20 minutes. Reduce the heat to 350 and bake 20 minutes longer.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
A perfect popover is crisp on the outside, tender and moist inside. The secret of success is simple- do not overbeat the batter, and be sure the popovers are thoroughly baked when you take them from the oven.

 

 

 

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