"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach-a-Berry Cobbler Recipe

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This recipe for Peach-a-Berry Cobbler, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Seekonk Gordons
Added: Friday, March 10, 2006


1 T. corn starch
1/4 c. brown sugar
1/2 c. water
2 c. sugared sliced fresh or frozen peaches
1 c. fresh or frozen blueberries
1 T. butter
1 T. lemon juice
1 c. presifted flour
1/2 c. granulated sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. softened butter
2 T. granulated sugar, mixed with 1/4 tsp. nutmeg

1. In a saucepan combine cornstarch, brown sugar and water. Add peaches and blueberries. Bring to a boil; cook, stirring constantly, until thickened. Add 1 tablespoon butter and lemon juice. Pour into 1 1/2 quart casserole.

2. Pre-heat oven to 350.

3. In mixing bowl combine flour, 1/2 cup granulated sugar, baking powder and salt. Add milk and softened butter; beat until smooth. Spread batter over fruits; sprinkle with granulated sugar mixture.

4. Bake in preheated oven for 30 minutes.

5. Serve with warm cream.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Wonderful! We make it without blueberries. Taber loves it.




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