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Peach-a-Berry Cobbler Recipe

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This recipe for Peach-a-Berry Cobbler is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. corn starch
1/4 c. brown sugar
1/2 c. water
2 c. sugared sliced fresh or frozen peaches
1 c. fresh or frozen blueberries
1 T. butter
1 T. lemon juice
1 c. presifted flour
1/2 c. granulated sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. softened butter
2 T. granulated sugar, mixed with 1/4 tsp. nutmeg
Cream
Directions:
Directions:
1. In a saucepan combine cornstarch, brown sugar and water. Add peaches and blueberries. Bring to a boil; cook, stirring constantly, until thickened. Add 1 tablespoon butter and lemon juice. Pour into 1 1/2 quart casserole.

2. Pre-heat oven to 350.

3. In mixing bowl combine flour, 1/2 cup granulated sugar, baking powder and salt. Add milk and softened butter; beat until smooth. Spread batter over fruits; sprinkle with granulated sugar mixture.

4. Bake in preheated oven for 30 minutes.

5. Serve with warm cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Wonderful! We make it without blueberries. Taber loves it.

 

 

 

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