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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sweet & Sour Green Beans Recipe

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This recipe for Sweet & Sour Green Beans is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans - whole green beans, drained (SAVE 1 c. of juice)
8 slices - bacon
1 medium - onion, chopped
4 tsp. - flour OR cornstarch
1 c. - liquid from beans
2/3 c. - cider vinegar
4 T. - sugar
salt & pepper to taste
Directions:
Directions:
In a large pot or skillet, cook bacon. Drain all but 2 T. of drippings. Sauté onions until tender. Stir in bean juice, vinegar, sugar and flour. Whisk continually until thick. Add beans and toss. Top with bacon. Salt & pepper to taste.

 

 

 

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