"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 cans - whole green beans, drained (SAVE 1 c. of juice) 8 slices - bacon 1 medium - onion, chopped 4 tsp. - flour OR cornstarch 1 c. - liquid from beans 2/3 c. - cider vinegar 4 T. - sugar salt & pepper to taste
In a large pot or skillet, cook bacon. Drain all but 2 T. of drippings. Sauté onions until tender. Stir in bean juice, vinegar, sugar and flour. Whisk continually until thick. Add beans and toss. Top with bacon. Salt & pepper to taste.
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