"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet & Sour Green Beans Recipe

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This recipe for Sweet & Sour Green Beans, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Mary Miller
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cans - whole green beans, drained (SAVE 1 c. of juice)
8 slices - bacon
1 medium - onion, chopped
4 tsp. - flour OR cornstarch
1 c. - liquid from beans
2/3 c. - cider vinegar
4 T. - sugar
salt & pepper to taste

Directions:
Directions:
In a large pot or skillet, cook bacon. Drain all but 2 T. of drippings. Sauté onions until tender. Stir in bean juice, vinegar, sugar and flour. Whisk continually until thick. Add beans and toss. Top with bacon. Salt & pepper to taste.

 

 

 

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