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Grandma Linda’s Potato Salad Recipe

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This recipe for Grandma Linda’s Potato Salad is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 C. Potatoes – baked and cubed
6 T. Real Lemon Juice (Borden from concentrate)
2 tsp. onion – very finely chopped
3 hard boiled eggs – chopped
¾ tsp. ground cumin
Dash of pepper
1 ¼ C. real mayo
Directions:
Directions:
Wrap potatoes in foil and bake at 350 degrees for around one hour or until done. Let the potatoes cool until you can handle them and peel off skins. Cube the potatoes while they are still warm. Drizzle lemon juice over potatoes and toss gently. Add onion and eggs and toss gently again. Add pepper and cumin and toss gently again. Add mayo and gently mix together. Chill well before serving.
Personal Notes:
Personal Notes:
This is an original recipe that I submitted to a recipe contest. I like to serve this potato salad with Surprise Loaf.

 

 

 

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