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Mexican Tortilla Chip Dip Recipe

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This recipe for Mexican Tortilla Chip Dip, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0069 -- Nancy Eibl
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. - cream cheese
16 oz. - sour cream
2 pkg. - dry Taco mix
1 lb. - hamburger
1 small jar - Pace Picante sauce, medium
2 T. or less - chili powder
2 c. - sharp cheddar, shredded
green onions, chopped
2 - tomatoes, chopped
1 c. - black olives, sliced

Directions:
Directions:
Mix cream cheese and sour cream with 1 pkg. of taco mix and chili powder. Put to side; brown meat, drain and use second package of taco mix and all of the water called for on the package. Let cool. Layer cream cheese mixture, meat mixture, & picante sauce. Sprinkle with cheese, tomatoes, onions and black olives. Do another layer. Serve with tortilla chips.

 

 

 

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