"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fritter Batter (Standard) Use for french fried onions Recipe

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This recipe for Fritter Batter (Standard) Use for french fried onions, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Jensen
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. milk
1 c. flour
1tsp. baking powder
1 tsp. salt
2 tsp. melted shortening

Directions:
Directions:
Beat eggs 1 min., add milk add dry ingredients, add shortening, beat until blended.

Personal Notes:
Personal Notes:
I remeber when mom made onion rings, they were great!

 

 

 

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