8 oz. - cream cheese, softened 8 oz. - cheddar, shredded 16 oz. - Velveeta, cubed 1½ pt. - sour cream 1 (8 oz.) jar - salsa jalapeño 1 small - onion, finely diced 1 small can - green chiles, undrained 1 or 2 small cans - black olives, chopped
Combine ingredients. Add sour cream 1 cup at a time. I usually only use about a pint or a little less.
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