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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mushrooms(16 - 24 mushrooms)
1 c. finely chopped onions
2 garlic cloves pressed
2 t. olive oil
3 T. basil- fresh
1/2 c. fresh parsley
3/4 c. bread crumbs - 1 piece
salt and pepper
6 T. balsalmic vinegar
2 T. soy sauce
1/4 c. parmesan cheese
3 T sundried tomatoes optional
Directions:
Directions:
Clean out mushrooms.
Saute onions and garlic.
Stir in chopped mushroom stems.
Add in basil, parsley, crumbs, pepper, salt.
Tumble mushrooms in vinegar and soy sauce.
Fill mushrooms.
Lightly oil pan and bake at 450 for 15 - 20 minutes. (uncovered)

 

 

 

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