"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katy Larsen
Added: Friday, March 10, 2006


1 lb. mushrooms(16 - 24 mushrooms)
1 c. finely chopped onions
2 garlic cloves pressed
2 t. olive oil
3 T. basil- fresh
1/2 c. fresh parsley
3/4 c. bread crumbs - 1 piece
salt and pepper
6 T. balsalmic vinegar
2 T. soy sauce
1/4 c. parmesan cheese
3 T sundried tomatoes optional

Clean out mushrooms.
Saute onions and garlic.
Stir in chopped mushroom stems.
Add in basil, parsley, crumbs, pepper, salt.
Tumble mushrooms in vinegar and soy sauce.
Fill mushrooms.
Lightly oil pan and bake at 450 for 15 - 20 minutes. (uncovered)




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